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Fried spring rolls are a traditional dish on Tet
Table of Contents Every time Tet comes, Vietnamese people eagerly prepare traditional dishes for the family feast. Among them, fried spring rolls (also known as spring rolls in the South) is an indispensable dish in the Tet feast. With a crispy outer shell, minced pork filling mixed with shiitake mushrooms, vermicelli, wood ear mushrooms, and […]
Explore Saigon street food
Table of Contents Saigon (Ho Chi Minh City), with its vibrant and rich lifestyle, is not only the economic center of Vietnam but also a famous culinary destination. Saigon street food is a harmonious combination of tradition and modernity, with a variety of dishes, from popular dishes to unique dishes that everyone wants to try […]
The Vietnam War and the path to unification
Table of Contents The Vietnam War was one of the most important events in the country's modern history, lasting 30 years from 1945 to 1975. This was a war with the participation of many major forces in the world. , takes place on a large scale and has a profound impact on the global situation. […]
National heroes in Vietnamese history
Table of Contents Vietnam's history spans thousands of years with heroic pages of resistance wars against foreign invaders and defense of the country's sovereignty. Throughout that history, many national heroes have stood up and led the people in the struggles for independence, building and defending the homeland. These heroes are not only symbols of patriotism, […]
Three regions' cuisine and cultural differences
Table of Contents Vietnamese cuisine is one of the richest and most diverse cuisines in the world. Stretching from North to South, each region has its typical dishes, imbued with local culture and traditions. Although they are the same country, the cuisine of the North, Central, and South is different from flavors, ingredients to how […]